Scampi sauce
13 February 2021Fumet 1kg | Bresa 800g | Scampi 10u | Ripe tomatoes 500g | Milk cream 100ml | Olive oil eq
Sauté scampi in a roundabout
Sauté bresa
Sautéing grated tomatoes without skin
Sauté paprika
Add fumet
Boil 30 ‘
Go through the turmix
Strain with Chinese
Mix in a thermomix with the cream
Seasoning
OPTIONAL: Add 1 g of xantana to thicken the sauce