Pesto
6 February 2021Fresh basil 30g | 100g pine nuts | 60g parmesan | old cheese 60g | garlic 6g | olive oil 250ml | salt eq
Toast pine nuts and reserve
Blend everything with the oil.
Recipes, kitchen, cook, food
Fresh basil 30g | 100g pine nuts | 60g parmesan | old cheese 60g | garlic 6g | olive oil 250ml | salt eq
Toast pine nuts and reserve
Blend everything with the oil.